Dining at Corsewall
Breakfast
Breakfast is included in your stay and includes cooked-to-order dishes as well as continental options.
Daytime dining
Light lunches and snacks are available throughout the day, including sweet or savoury cream teas, soup and sandwiches.
Dinner
Dinner at Corsewall is shaped by history, warm hospitality and exceptional cooking, with a fixed-price menu (£55) showcasing the best of Scottish produce.
Dinner Menu
Fixed Price Menu £55 per person.
Starters
Balmoral Chicken
Boudin of Chicken & Haggis wrapped in Pancetta, Whisky sauce
Carrots
Pan-roasted Carrots, Dukka and Herb oil
Pigeon
Pigeon Breast, Black Pudding on a Spinach Cream
Miso & Mint Prawns
Pan fried Prawns, Miso and Mint Glaze
Padrons
Feta Cheese & Fried Padrons, Balsamic Glaze
Mains
Beef Fillet
Potato Pave, Mushrooms, Tomato, Peppercorn Sauce or Garlic & Rosemary Butter £7.75 supplement
Roast Chicken
Chicken Leg stuffed with forcemeat, Carrots, Baby Leeks, New Potatoes, Cider Sauce
Bream
Spiced Tomato & Roasted Red Pepper, Potatoes
Tonkatsu Curry
Panko Pork Cutlet, Curry Sauce, Rice (Vegetarian alternative available)
Wild Mushroom Stroganoff
Selection of Mushrooms, Sour Cream, Paprika, Mustard, Rice
Desserts
Tiramisu
Tia Maria, Coffee, Mascarpone and Cream
Crème Brulee
Shortbread & Strawberry
Caramelised Pineapple
Sous Vide Pineapple with Pink Peppercorns and Coconut Sorbet
Ice Cream Sundae
Strawberries & Cream or Mint Choc Chip
Corsewall Cheese Selection
A Collection of Cheeses, Crackers, Fresh Fruit Available at an extra cost of £2.75
With just eleven rooms and limited dinner sittings, early reservations are recommended.