Explore Our Culinary Delights
Indulge in a culinary journey at Corsewall Lighthouse Hotel and Restaurant, where each dish is crafted with care using the finest local ingredients.
Lunch
We offer a light lunch and snack menu including soups and sandwiches
Cream Tea
Home made scones, clotted cream and jam with a steaming pot of tea available all day.
Dinner
We are well known for our 5 course fine dining evening menu which is available to residents and non-residents. We do ask that non-resident book in advance and due to our remote location please inform us of any dietary requirements ahead of arrival.
Bar
Our drinks menu is packed with excellent wines and local whiskys, an ideal cosy accompaniment to our wild location.
Example Menu
Five Course Fine Dining Menu: £49.50 per person
Starters
Taramasalata
Whipped Smoked Cod Roe
With Smoked Salmon and Crayfish Tails
Ceasar's Salad
The modern day Classic
A perfect marriage of crunchy textures and zingy
Unami flavours
Balmoral Chicken
Boudin of Chicken & Haggis wrapped in Pancetta,
Whisky sauce
Carrots
Pan roasted carrots, Dukka and Herb oil
Mains
Beef Fillet
Potato Pave, Wild Mushrooms, Tomatoes,
Peppercorn Sauce
£6.75 supplement
Chicken Katsu Curry,
with rice and pak choi
Venison Loin
Beetroot fondant, Parsnip puree
Dark chocolate ganache
Red Wine & Juniper jus
£4.75 Supplement
Duck
Asian inspired glaze, Fondant potatoes,
Pak choi, Salsify
Fish
Sole, Creamed Leeks, Potato Pave
Mushroom Stroganoff
Selection of Mushrooms Creamy sauce, Rice
Desserts
Chocolate Souffle
Cherry Ice-Cream
Eton Mess
Strawberries, Cream and Meringue
Caremalised Pineapple
Coconut Ice Cream and Coconut Crumb
(Vegan)
Corsewall Cheese Selection
A Collection of the Finest Cheeses.
Crackers, Fresh Fruit
Available at extra cost of £2.75
Ice-Cream trio.
Ice-Cream is always available
as an alternative to the above desserts