Explore Our Culinary Delights
Indulge in a culinary journey at Corsewall Lighthouse Hotel and Restaurant, where each dish is crafted with care using the finest local ingredients.
Lunch
We offer a light lunch and snack menu including soups and sandwiches
Cream Tea
Home made scones, clotted cream and jam with a steaming pot of tea available all day.
Dinner
We are well known for our 5 course fine dining evening menu which is available to residents and non-residents. We do ask that non-resident book in advance and due to our remote location please inform us of any dietary requirements ahead of arrival.
Bar
Our drinks menu is packed with excellent wines and local whiskys, an ideal cosy accompaniment to our wild location.
Example Menu
Five Course Fine Dining Menu: £55 per person
Starters
Balmoral Chicken
Boudin of Chicken & Haggis
wrapped in Pancetta, Whisky sauce
Parsnips
Pan-roasted Parsnips,
Dukka and Herb oil
Pigeon
Pigeon Breast, Black Pudding
on a Spinach Cream
Smoked Salmon Mousse
Smoked Salmon Mousse, Herb Oil
& Smoked Salmon
Mains
Beef Fillet
Potato Pave, Wild Mushrooms, Tomatoes,
Peppercorn Sauce
£6.75 supplement
Chicken Katsu Curry,
with rice and pak choi
Venison Loin
Beetroot fondant, Parsnip puree
Dark chocolate ganache
Red Wine & Juniper jus
£4.75 Supplement
Fish of the Day
Mushroom Stroganoff
Selection of Mushrooms Creamy sauce, Rice
Desserts
Chocolate Souffle
Hot Chocolate Soufflé,
Sour Cherry Ice-cream
Crème Brulee
A classic Brulee & Shortbread
Caremalised Pineapple
Coconut Ice Cream and Coconut Crumb
(Vegan)
Coffee & Honeycomb Sundae
Coffee, Vanilla & Honeycomb Ice-cream,
Whipped Cream & Meringue
Corsewall Cheese Selection
A Collection of the Finest Cheeses.
Crackers, Fresh Fruit
Available at extra cost of £2.75
Ice-Cream trio.
Ice-Cream is always available
as an alternative to the above desserts