Press Pack
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Key Facts
Corsewall Lighthouse was established in 1817 by Robert Stevenson and is situated on the northern tip of the Rhinns of Galloway.
The Lighthouse is still in operation and is controlled remotely by the Northern Lighthouse Board.
In 1994 the Lighthouse Keepers' Accommodation was converted into the Corsewall Lighthouse Hotel.
News
In 2024 a hidden bottle was found by engineers working on the lighthouse : https://www.bbc.co.uk/news/articles/cje0x5j7wgjo
In 2021 Helen and John Harris bought the hotel and have since undergone a series of renovations: https://www.heraldscotland.com/news/19055808.meet-couple-used-life-savings-open-historic-lighthouse-keepers-home-boutique-hotel/
Corsewall Lighthouse Hotel and Restaurant Offering
Corsewall Lighthouse Hotel and Restaurant is a small boutique hotel with 6 rooms within the old lighthouse keepers' accommodation and a further 5 rooms and suites available within the 20 acre grounds.
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Our restaurant serves breakfast, light lunches and a Five Course Fine Dining Menu.
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We are well known for our high quality service and outstanding restaurant.
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The hotel is perched on the rocks of Corsewall Point offering stunning views of the coastline and local wildlife including otters, dear, porpoises, hare, sea birds etc. Cutting through the grounds of Corsewall Lighthouse is the Rhins of Galloway Coastal Path
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Corsewall Lighthouse Hotel is available for exclusive hire and has been host to many intimate weddings.
Reviews
Menu
Starters
Pan Fried Prawns
Miso and Mint Butter
Caremlised, Cauliflower Puree
Asparagus and Poached Egg
Butter glazed asparagus, poached egg
hollandaise sauce and bacon jam
Balmoral Chicken
Boudin of Chicken & Haggis wrapped in pancetta,
Whisky sauce
Carrots
Pan roasted carrots, dukka and herb oil
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Monkfish Carpaccio
Citrus cured Monkfish with smoked hung yogurt
and a light ginger dressing
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Main Courses
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Beef Fillet
Potato Pave, Wild Mushrooms, Tomato,
Peppercorn Sauce
£6.75 supplement
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Katsu
Panko Chicken,
Curry Sauce, Rice and Pak choi
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Venison Loin
Beetroot fondant, Parsnip puree
Dark chocolate ganache
Red Wine & Juniper jus
£4.75 Suppliment
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Duck
Asian inspired glaze, Fondant potatoes, Pak choi, Salsify
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Fish
Sole, Creamed Leeks, Potato Pave
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Mushroom Stroganoff
Selection of Mushrooms Creamy sauce, Rice
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Dessert Menu
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Dark Chocolate Souffle
White Chocolate Ice cream
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Panacotta
Breakfast cereal infused Panacotta
A real taste of Childhood
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Rice Pudding
Chilled Almond milk rice pudding
With Chai spices and finished with raw Cacao
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Corsewall Cheese Selection
A Collection of the Finest Cheeses.
Crackers, Fresh Fruit
Available at extra cost of £2.75
Ice-Cream trio.
Ice-Cream is always available
as an alternative to the above desserts